Fresh Spinach and Tomato Pasta
Fresh Spinach and Tomato Pasta is a delightful dish that captures the essence of summer through its vibrant flavors and fresh ingredients. This quick and easy recipe features al dente pasta tossed in a light garlic butter sauce, enriched with tender spinach and juicy tomatoes. Perfect for busy weeknights or casual gatherings, this meal is not only satisfying but also nutritious, ensuring everyone at your table leaves happy. With its appealing presentation and delicious taste, even picky eaters will enjoy this colorful dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces linguine or preferred pasta
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5–6 cloves minced garlic
- 12 ounces halved cherry or grape tomatoes
- 1/4 teaspoon Italian seasoning
- 2 cups packed fresh baby spinach
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta according to package directions until al dente.
- In a skillet over medium-high heat, melt olive oil and butter. Add garlic, tomatoes, and Italian seasoning; sauté until tomatoes soften (about 4-5 minutes).
- Stir in spinach and cook until just wilted (1-2 minutes).
- Reserve 1/4 cup of pasta water, then drain the pasta. Combine with the sauce in the skillet along with reserved water and parmesan cheese; toss to mix well.
- Season with salt and pepper as desired, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 405
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/fresh-spinach-and-tomato-pasta/