Frijoles Puercos
Frijoles Puercos is a bold and creamy Mexican bean dip that brings together the rich flavors of pinto beans and savory meat, making it an irresistible addition to any gathering. This comforting dish is not only easy to prepare but also versatile, serving beautifully as a hearty dip or a side dish to accompany your favorite meals. With its spicy kick from chipotle chiles and creamy texture enhanced by cheese, Frijoles Puercos is sure to impress friends and family alike. Perfect for game days or cozy nights in, this recipe captures authentic Mexican flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 people 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups cooked pinto beans (2 cans, with liquid)
- 2 chipotle chiles in adobo sauce
- 1 lb chicken sausage
- 8 oz Pepper Jack or Queso Oaxaca cheese (shredded)
- ¼ cup pickled jalapeños (diced)
- 4 slices turkey bacon (diced)
Instructions
- In a large skillet over medium heat, cook the diced turkey bacon until almost crisp. Add the chicken sausage and break it up with a spoon until it's nearly crispy.
- Blend the cooked pinto beans and chipotle chiles in a blender until smooth. Pour this mixture into the skillet with the chicken sausage and stir well.
- Incorporate the shredded cheese and diced jalapeños into the skillet, mixing thoroughly. Simmer on low for about five minutes to meld the flavors together.
- Serve hot with tortilla chips or as a side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 215
- Sugar: 1g
- Sodium: 330mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://kitchenbyskylar.com/frijoles-puercos/