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Garlic Butter Pan Seared Beef Chops

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Garlic Butter Pan Seared Beef Chops are the epitome of quick and comforting cuisine. This dish showcases tender beef chops, perfectly seared to lock in juiciness, then bathed in a rich garlic butter sauce for an irresistible flavor experience. In under 30 minutes, you can elevate any weeknight dinner or special occasion with this restaurant-quality recipe. The combination of simple ingredients creates a delightful meal that’s both satisfying and easy to customize to your taste.

Ingredients

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  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)
  • 1 teaspoon smoked paprika (optional)
  • Fresh herbs for garnish (optional)

Instructions

  1. Trim excess fat from the beef chops and pat dry with paper towels. Season generously with salt, pepper, and smoked paprika.
  2. Heat olive oil in a cast iron skillet over medium-high heat until shimmering.
  3. Sear the chops for 3-4 minutes on each side until golden brown.
  4. Reduce heat to medium, add butter and minced garlic to the pan, basting the chops for about 1-2 minutes.
  5. Check internal temperature reaches 145°F for medium doneness, then let rest for 5 minutes before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/garlic-butter-pan-seared-beef-chops/