Garlic Butter Steak Bites With Creamy Parmesan Shell Pasta
Indulge in the delightful flavors of Garlic Butter Steak Bites with Creamy Parmesan Shell Pasta, a comforting dish that brings warmth and satisfaction to your dining table. Tender sirloin steak bites are coated in rich garlic butter, perfectly complemented by creamy shell pasta enveloped in a luscious Parmesan sauce. This quick and easy recipe is ideal for busy weeknights or special gatherings, making it a versatile option for any occasion. With just 25 minutes of preparation, you’ll impress your family and friends with a meal that’s both hearty and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 4 tbsp butter
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh thyme leaves
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chopped fresh parsley, for garnish
Instructions
- Boil a large pot of salted water and cook shell pasta until al dente. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Sear cubed sirloin seasoned with paprika, salt, and pepper until browned, then remove from pan.
- In the same skillet, melt butter and sauté minced garlic for about a minute. Add thyme leaves.
- Lower heat and stir in remaining butter, cooked pasta, heavy cream, and Parmesan until well combined.
- Return steak bites to the skillet and gently mix to combine before serving hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 670
- Sugar: 1g
- Sodium: 620mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg