Garlic Butter Steak with Cheesy Alfredo Tortellini
Indulge in the rich and comforting flavors of Garlic Butter Steak with Cheesy Alfredo Tortellini, a dish that brings together succulent steak and creamy, cheesy pasta in one delightful meal. This recipe is perfect for a cozy family dinner or a special occasion, showcasing tender steaks drizzled with flavorful garlic butter and paired with indulgent tortellini. Not only is it delicious, but it’s also simple enough for cooks of all experience levels to prepare. With a few key ingredients and straightforward steps, you can create a restaurant-quality dish right at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 ribeye or sirloin steaks (about 1 inch thick)
- 18 oz cheese tortellini (fresh or refrigerated)
- 1 cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ½ cup unsalted butter
- 3 cloves garlic (minced)
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a small saucepan over medium heat, melt the butter and sauté minced garlic until fragrant. Remove from heat.
- Preheat a cast iron skillet over high heat. Season both sides of the steaks with salt and pepper. Cook for about 4–5 minutes on each side for medium-rare; adjust time as needed for your preferred doneness.
- Let the steaks rest for 5 minutes before slicing. In a large bowl, mix cooked tortellini with Parmesan and mozzarella cheeses, then drizzle with garlic butter before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg