Garlic Butter Steak with Lightning Noodles
Indulge in a delicious Garlic Butter Steak with Lightning Noodles, a quick and flavorful dish perfect for busy evenings or special gatherings. This recipe features tender beef marinated in a savory garlic butter sauce, served over a bed of noodles that soak up every bit of flavor. With its delightful combination of ingredients, this dish promises to satisfy your cravings while being easy to prepare. In just about 25 minutes, you can create a meal that is both comforting and impressive.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- ¾ lb flank steak (thinly sliced)
- 1 ½ tablespoons soy sauce
- ½ tablespoon oyster sauce (recommend to omit to avoid alcohol)
- ¾ teaspoon cornstarch
- ¾ teaspoon sesame oil
- 6 oz fresh or dried noodles
- 1 ½ tablespoons vegetable oil (divided)
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- ¾ teaspoon grated ginger
- 1 ½ tablespoons soy sauce
- ¾ tablespoon hoisin sauce
- ¾ tablespoon honey or brown sugar
- 3 tablespoons beef broth or water
- ¼ teaspoon red pepper flakes (optional)
Instructions
- 1. Marinate the steak in soy sauce for 15-20 minutes.
- 2. Cook the noodles according to package instructions; drain and set aside.
- 3. In a skillet, heat vegetable oil and cook the steak until browned. Remove from pan.
- 4. In the same skillet, melt butter and sauté garlic until fragrant.
- 5. Stir in remaining sauce ingredients and simmer until thickened.
- 6. Toss cooked noodles and steak in the sauce; adjust consistency with reserved pasta water if needed.
- 7. Serve hot, garnished with red pepper flakes if desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 770mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg