Garlic Herb Steak Cubes With Creamy Shell Pasta
Garlic Herb Steak Cubes With Creamy Shell Pasta is a culinary delight that brings together tender steak and rich, creamy pasta for a meal that’s perfect for any occasion. This dish features succulent sirloin steak cubes infused with garlic, thyme, and smoked paprika, creating an aromatic flavor profile that pairs beautifully with silky shell pasta enveloped in a luscious cream sauce. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe promises to impress with its satisfying textures and comforting taste. Plus, it’s quick to prepare—ready in just 25 minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 8 oz shell pasta
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 4 tbsp butter
- 2 tbsp olive oil
- 1 tbsp fresh thyme leaves
- 1/4 cup grated Parmesan cheese
Instructions
- Cook shell pasta according to package instructions until al dente; drain and set aside.
- In a skillet, heat olive oil over medium-high heat. Sear the steak cubes for about 4-5 minutes until browned; transfer to a plate.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in thyme leaves.
- Lower heat, add cooked pasta, heavy cream, Parmesan cheese, and remaining butter; mix well until coated.
- Fold in the steak cubes, allowing everything to warm together before serving.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg