Garlic Parmesan Bowtie Pasta With Creamy Beef
Garlic Parmesan Bowtie Pasta with Creamy Beef is a delightful and satisfying dish that brings together rich flavors in a quick and easy meal. This creamy pasta combines hearty ground beef with the irresistible taste of garlic and Parmesan cheese, providing a comforting experience perfect for busy weeknights or family gatherings. With its fun bowtie shape, this dish is not only delicious but also kid-friendly, making it a favorite among all ages. Serve it with your choice of salad or garlic bread for a complete dining experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling and Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef
- 1 tsp Italian seasoning
- 10 oz can Rotel tomatoes with chilies, undrained
- 2 tbsp butter
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the bowtie pasta in salted boiling water until al dente, then drain.
- In a skillet, melt butter over medium heat and cook ground beef until browned. Add Italian seasoning and Rotel tomatoes; simmer for 5 minutes.
- Combine cooked pasta with the beef mixture, stirring in Parmesan cheese until melted, then top with mozzarella cheese to melt before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg