Garlic Parmesan Roasted Shrimp
Savor the delightful taste of Garlic Parmesan Roasted Shrimp, a seafood dish that’s both quick and easy to prepare. This recipe features juicy shrimp coated in a zesty garlic and buttery Parmesan mixture, making it an ideal choice for dinner parties or cozy nights at home. Ready in just 22 minutes, this versatile dish can be served as an appetizer, tossed with pasta, or enjoyed on its own. Impress your guests with its vibrant presentation and mouthwatering flavors!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon red pepper flakes (for heat)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Rinse the fresh shrimp under cold water and ensure they are deveined.
- In a mixing bowl, combine melted butter, minced garlic, and grated Parmesan cheese. Mix well to create the marinade.
- Preheat your oven to 400°F (200°C). Coat the shrimp generously with the marinade and arrange them in a single layer on a parchment-lined baking tray.
- Bake for 10-12 minutes until the shrimp are pink and opaque—avoid overcooking for optimal juiciness.
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 210
- Sugar: 0g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg