Garlic Parmesan Roasted Shrimp
Garlic Parmesan Roasted Shrimp is a quick and delightful dish that combines the rich flavors of garlic and Parmesan cheese with tender shrimp. In just 30 minutes, you can create a mouthwatering meal that’s perfect for family dinners, special occasions, or a simple weeknight treat. The buttery shrimp paired with zesty garlic not only offers an irresistible aroma but also ensures a satisfying dining experience. Serve it over pasta, in tacos, or alongside a fresh salad to elevate your meal. This versatile dish will quickly become a favorite among seafood lovers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter or olive oil
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt butter in a saucepan over medium heat; stir in half the Parmesan cheese until blended.
- Pour the butter mixture over the shrimp and toss to coat evenly. Spread shrimp on a baking sheet.
- Roast for 8–10 minutes until shrimp are pink and opaque.
- Remove from oven; sprinkle with remaining Parmesan cheese and chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 195mg
Find it online: https://kitchenbyskylar.com/garlic-parmesan-roasted-shrimp/