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Garlic Shrimp Crostini with Avocado

Garlic Shrimp Crostini with Avocado: A Flavorful Bite-Sized Delight
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Garlic Shrimp Crostini with Avocado is a delightful appetizer that combines the succulent flavors of garlic shrimp with creamy avocado, all atop crispy baguette slices. This quick and easy recipe is perfect for gatherings, impressing guests with its vibrant presentation and rich taste. In just 25 minutes, you can create a flavor-packed dish that is sure to be a hit at any event. The crunchy crostini serves as the ideal base for the smoky seasoned shrimp and smooth avocado spread, making each bite a delicious experience. Whether for a casual get-together or an elegant dinner party, these bite-sized delights will have everyone reaching for seconds!

Ingredients

Scale
  • 10–12 baguette slices (about ½” thick)
  • 6 tbsp olive oil, divided
  • 1 teaspoon garlic powder
  • 1 avocado
  • Juice of ½ lime
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 12 large shrimp, peeled and deveined
  • 2 big garlic cloves, cut into slivers
  • ¾ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Slice the baguette into 10-12 pieces (½ inch thick) and arrange on the baking sheet.
  3. Mix 3 tablespoons olive oil with garlic powder; brush both sides of each slice and bake for 10-15 minutes until golden.
  4. Halve the avocado, mash in a bowl, add lime juice, salt, and pepper; mix well.
  5. In a skillet, heat remaining olive oil over low heat; add garlic slivers for 2 minutes.
  6. Increase heat to medium-high and add shrimp along with spices; cook until pink (about 3-5 minutes).
  7. Assemble crostini by spreading avocado on each slice and topping with one shrimp.

Nutrition

Find it online: https://kitchenbyskylar.com/garlic-shrimp-crostini-with-avocado-a-flavorful-bite-sized-delight/