Ghost cookies

Ghost cookies are the perfect spooky treat for Halloween! These delightful and easy-to-make cookies will charm both kids and adults alike. With a quick prep time and minimal ingredients, you can whip up these ghostly delights for parties, school events, or simply to enjoy at home. The combination of chocolate chunk cookies topped with fluffy marshmallows makes them both delicious and visually appealing.

Why You’ll Love This Recipe

• Quick and Easy: With just 25 minutes of prep time, you can have these spooky treats ready in no time.
• Fun for All Ages: Kids will love helping to decorate these ghost cookies, making them a great family activity.
• Versatile Treat: Perfect for Halloween parties, school bake sales, or any festive gathering.
• Delicious Flavor: The rich chocolate cookies paired with sweet marshmallows create a tasty treat that everyone will enjoy.
• Minimal Ingredients: You only need four simple ingredients to create these adorable ghost cookies.

Tools and Preparation

To make your ghost cookies, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowl: A good mixing bowl is essential for combining your icing sugar with any other ingredients smoothly.
• Baking sheet: A sturdy baking sheet ensures even cooking of your cookies without any sticking.
• Parchment paper: This helps prevent the cookies from sticking to the baking sheet, making cleanup easier.
• Spatula: A spatula is great for transferring your ghost cookies from the baking sheet to a serving plate without damage.

Ingredients

For the Ghost Cookies

• 175g icing sugar
• 1 x 200g pack chocolate chunk cookies
• 9 marshmallows (regular size)
• black writing icing

How to Make Ghost Cookies

Step 1: Prepare Your Work Area

Begin by gathering all your ingredients and tools. Preheat your oven if needed (though these do not require baking).

Step 2: Decorate the Cookies

1. Place the chocolate chunk cookies on a clean surface or serving platter.
2. Take the icing sugar and mix it with a little water until it reaches a thick consistency – this will be your “glue”.
3. Use a spatula to spread a thin layer of icing on each cookie.

Step 3: Add Marshmallows

1. Carefully place one marshmallow on top of each cookie while the icing is still sticky.
2. Allow it to set slightly so that the marshmallow adheres well.

Step 4: Create Ghost Faces

1. Using black writing icing, draw eyes and mouths on each marshmallow to create spooky ghost faces.
2. Get creative! You can make them look happy, surprised, or extra spooky!

Step 5: Serve and Enjoy!

Display your ghost cookies on a festive platter and enjoy them at your Halloween celebration!

How to Serve Ghost cookies

Ghost cookies are a delightful treat perfect for Halloween gatherings. These spooky delights can be served in various fun and creative ways to impress your guests.

Creative Serving Ideas

• On a Spooky Platter: Arrange the ghost cookies on a black or orange platter for a festive touch.
• With Milk or Hot Chocolate: Pair these cookies with a glass of milk or a warm cup of hot chocolate for a cozy experience.
• As Party Favors: Package individual ghost cookies in clear bags tied with a spooky ribbon to give as party favors.
• Alongside Halloween-themed Desserts: Serve them alongside other Halloween treats, like pumpkin cupcakes or candy corn, to create a themed dessert table.

How to Perfect Ghost cookies

To make sure your ghost cookies turn out perfectly, keep these tips in mind.

• Use Fresh Ingredients: Fresh ingredients enhance flavor and texture, making your ghost cookies even more enjoyable.
• Melt Marshmallows Carefully: When melting marshmallows for decoration, do it slowly; this ensures they maintain their shape and stick well.
• Pipe with Precision: Use the black writing icing carefully to create ghost eyes and mouths; steady hands make for better designs.
• Chill for Better Handling: If the dough is too soft, chilling it briefly makes it easier to work with when decorating.

Best Side Dishes for Ghost cookies

If you’re planning to serve ghost cookies at your Halloween gathering, consider these side dishes that complement their festive spirit.

1. Pumpkin Soup: A creamy pumpkin soup offers warmth and pairs well with sweet treats like ghost cookies.
2. Spooky Cheese Platter: Create a cheese platter featuring spooky-themed cheeses, such as cheddar carved into pumpkins.
3. Mummy Hot Dogs: Wrap hot dogs in crescent roll dough to resemble mummies; they are sure to be a hit among kids and adults alike.
4. Witch’s Brew Punch: Serve a green punch made with lime sherbet and lemon-lime soda for a refreshing drink option.
5. Bat Wings: These dark chicken wings coated in barbecue sauce make an excellent savory contrast to sweet ghost cookies.
6. Graveyard Dirt Cups: Chocolate pudding cups topped with crushed Oreos and gummy worms provide a fun dessert that matches the theme.

Common Mistakes to Avoid

When making ghost cookies, it’s easy to overlook some key details. Here are common mistakes to avoid for perfect spooky treats.

• Ignoring cookie freshness: Using stale cookies can ruin the texture and taste. Always check the expiration date and opt for fresh chocolate chunk cookies.
• Overheating marshmallows: If you microwave marshmallows for too long, they can become too gooey or burnt. Heat them in short intervals, checking frequently.
• Skipping the icing technique: Not using the black writing icing properly can lead to messy designs. Practice your piping technique before decorating.
• Not letting cookies cool: Decorating warm cookies can cause the icing to melt. Allow your ghost cookies to cool completely before adding any decorations.
• Forgetting to measure ingredients: Not measuring accurately can affect the outcome. Use a kitchen scale for precise measurements, especially for icing sugar.

Storage & Reheating Instructions

Refrigerator Storage

• Store ghost cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Ghost cookies

• Place ghost cookies in a freezer-safe container or wrap them tightly in plastic wrap.
• They can be frozen for up to 3 months without losing quality.

Reheating Ghost cookies

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time on low power for about 10-15 seconds.
• Stovetop: Place a cookie in a skillet over low heat, covering it with a lid for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making ghost cookies that might help you create these delightful treats.

What are ghost cookies?

Ghost cookies are fun Halloween-themed treats made from chocolate chunk cookies decorated with marshmallows and black icing to resemble spooky ghosts.

How do I customize my ghost cookies?

You can customize your ghost cookies by adding different toppings like sprinkles or using colored icing for various designs. Get creative!

Can I use other types of cookies instead?

Absolutely! While chocolate chunk cookies work best, you can experiment with other cookie varieties like sugar or gingerbread.

How should I decorate my ghost cookies?

Use melted white chocolate or royal icing as a base, then pipe on eyes and mouths with black writing icing for an adorable ghost face.

Final Thoughts

Ghost cookies are not only easy to make but also delightfully spooky, making them perfect for Halloween gatherings. Their versatility allows you to customize them however you like—so feel free to add your twist! Try this recipe and spread some festive joy!