Gingerbread Brownies
Gingerbread Brownies are a mouthwatering fusion of rich brownie texture and the warm, inviting spices of gingerbread. Perfect for any occasion, these delightful treats bring a festive touch to your dessert table. With just the right balance of sweetness and spice, they are an irresistible choice whether you’re celebrating the holidays or enjoying a cozy night in. Top them with whipped cream or serve them alongside ice cream for an extra indulgent experience. Easy to make and incredibly satisfying, these brownies elevate traditional desserts into something truly special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 ½ cups light brown sugar
- 2 large eggs
- 2 tablespoons molasses
- 2 ½ cups all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, mix melted butter and brown sugar until smooth. Add eggs, molasses, and vanilla extract; combine well.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually blend dry ingredients into the wet mixture until just combined—avoid overmixing.
- Spread batter evenly in the prepared pan and bake for 30-35 minutes or until edges are set.
- Allow brownies to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://kitchenbyskylar.com/gingerbread-brownies/