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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins

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Indulge in the warm, inviting flavors of Glazed Gingerbread Muffins, a delightful treat perfect for the holiday season. These muffins are infused with aromatic spices like ginger and cinnamon, delivering a comforting taste that embodies the essence of winter festivities. Topped with a zesty lemon glaze, each muffin offers a perfect balance of sweetness and tanginess. Easy to make and incredibly versatile, they’re an excellent choice for breakfast, dessert, or as a festive snack at gatherings. Enjoy them fresh out of the oven or warmed up for an extra cozy experience. Whether you’re baking for a special occasion or simply treating yourself, these Glazed Gingerbread Muffins are sure to become a favorite!

Ingredients

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  • ¾ cup unsulfured or dark molasses
  • ½ cup unsalted butter
  • 2⅔ cups all-purpose flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup sour cream (or plain yogurt)
  • ½ cup whole milk
  • 1 large egg
  • Coarse sugar (for topping)
  • Powdered sugar (for lemon glaze)
  • Lemon juice (for lemon glaze)

Instructions

  1. Preheat your oven to 425°F and prepare a muffin tray with cooking spray.
  2. In a microwave-safe bowl, melt butter with molasses until combined; let cool slightly.
  3. In a separate bowl, whisk together flour, spices, baking soda, and salt.
  4. Combine brown sugar, sour cream, milk, and egg in the molasses mixture until smooth.
  5. Gradually mix the wet ingredients into the dry ingredients until just combined.
  6. Fill muffin tray cavities to the top and sprinkle with coarse sugar if desired.
  7. Bake for 5 minutes at 425°F; reduce heat to 350°F without opening the door and bake for another 11–14 minutes until done.
  8. Cool slightly before transferring to wire racks.
  9. Prepare the lemon glaze by mixing powdered sugar with lemon juice until creamy; drizzle over cooled muffins.

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