Gluten Free Vegan Peach Crumb Bars
Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect blend of sweet, ripe peaches and a crunchy oat topping. These bars are not only easy to make but also cater to various dietary needs, making them an excellent dessert for any occasion. Whether you’re hosting a summer picnic or enjoying a cozy night at home, these delicious treats will satisfy your sweet tooth without any guilt. With wholesome ingredients and simple preparation methods, these bars are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4–5 ripe peaches (peeled and diced)
- 1/3 cup cane sugar
- 2 tablespoons cornstarch or tapioca starch
- 1/2 teaspoon ground cinnamon
- 1 tablespoon orange juice
- 1 1/4 cups gluten free flour blend
- 1 cup gluten free quick oats
- 1/4 cup brown sugar
- 1/4 cup cane sugar
- 1/2 teaspoon sea salt
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
- 2 tablespoons So Delicious unsweetened coconut milk
Instructions
- Preheat your oven to 375°F (190°C) and prepare an 8×8-inch baking pan with parchment paper.
- In a bowl, combine diced peaches, cane sugar, cornstarch, cinnamon, and orange juice; set aside.
- In another bowl, mix flour blend, oats, brown sugar, cane sugar, and salt. Incorporate solid coconut oil, maple syrup, and coconut milk until crumbly.
- Press two-thirds of the oat mixture into the pan and layer with peach filling before topping with remaining crumble.
- Bake for 40-45 minutes until bubbly and golden brown.
- Cool before slicing into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 177
- Sugar: 9g
- Sodium: 84mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/gluten-free-vegan-peach-crumb-bars/