Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that brings the essence of Greece to your table. With layers of flaky phyllo dough enveloping a rich semolina filling, this pie is sweetened with warm honey and topped with toasted sesame seeds. Ideal for any occasion—from holiday celebrations to cozy family gatherings—Melopita not only satisfies your sweet tooth but also impresses guests with its stunning presentation. This easy-to-follow recipe combines simple ingredients to create a memorable dessert experience that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter (melted)
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup honey (warmed)
- 2 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining sheet of phyllo, brushing it with butter and scoring lightly for serving.
- Bake for 40–45 minutes until golden brown. Cool for 10 minutes before drizzling with honey and sprinkling sesame seeds.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 308
- Sugar: 18g
- Sodium: 103mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 58mg
Find it online: https://kitchenbyskylar.com/golden-greek-honey-pie-melopita/