Gorditas Recipe With Maseca
Soft and puffy, this Gorditas Recipe With Maseca is a delightful treat that can brighten up any meal. Made from Maseca masa harina, these versatile corn cakes are not only easy to prepare but also perfect for stuffing with your favorite fillings, whether savory or sweet. Enjoy them for breakfast, lunch, or dinner as a satisfying option that the whole family will love. Their unique texture and flavor make them a standout dish that’s sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (adjust as needed)
- Salt
Instructions
- In a mixing bowl, combine the Maseca masa harina and a pinch of salt. Gradually add water while mixing with your hands until the dough is smooth and pliable.
- Divide the dough into 12 equal portions and keep covered with a damp kitchen towel.
- Heat a comal or skillet over medium heat.
- Roll each portion into a ball, place between two plastic sheets, and flatten to about 4.5 inches in diameter.
- Cook each gordita on the hot skillet for about 1-2 minutes on each side until golden brown spots form.
- Create a pocket in each gordita by cutting a slit, then stuff with desired fillings like cheese, beans, or ground beef.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/gorditas-recipe-with-maseca/