Grape Jelly Recipe
Indulge in the delightful sweetness of homemade grape jelly with this easy recipe that captures the essence of fresh grapes in every bite. With only three simple ingredients—ripe grapes, powdered pectin, and granulated sugar—this jelly is quick to prepare and perfect for spreading on toast, pancakes, or as a filling in desserts. The vibrant flavor of fresh grapes shines through, making it a far superior alternative to store-bought options. Plus, you can easily customize the sweetness to suit your taste. This grape jelly also makes a charming gift for friends and family on special occasions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings (based on a serving size of one tablespoon) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 4 pounds of grapes
- 1 package (1.75 ounces) powdered pectin
- 7 cups granulated sugar
Instructions
- Wash and stem the grapes, then crush them in a large pot.
- Simmer the crushed grapes over medium heat for 10 minutes.
- Strain the mixture to extract about 5 cups of juice.
- In the pot, combine the juice with powdered pectin and bring to a boil.
- Add all sugar at once, stirring until dissolved; return to a rolling boil.
- Test consistency using the cold plate method; jar your jelly when ready.
- Seal jars with lids and let cool before storing.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/grape-jelly-recipe/