Grilled Honey Lime Chicken with Watermelon Salsa
Grilled Honey Lime Chicken with Watermelon Salsa is a vibrant and flavorful dish that’s perfect for any occasion, from summer barbecues to weeknight dinners. This recipe features juicy marinated chicken, infused with a zesty honey lime marinade, paired with a refreshing watermelon salsa that adds a sweet and spicy kick. It’s not only easy to prepare but also packed with healthy ingredients, making it a fantastic choice for families looking to enjoy a nutritious meal without sacrificing flavor. Impress your guests or treat your family to this delightful combination of smoky grilled chicken and bright salsa!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon low sodium soy sauce (or tamari)
- 1 1/2 tablespoons honey
- 1 teaspoon ground cumin
- 1 teaspoon grated garlic
- 1 1/4 pounds boneless skinless chicken breasts
- 3 cups diced watermelon
- 1/4 cup diced red onion
- 1 jalapeño (seeded and minced)
- 2 tablespoons chopped cilantro
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, soy sauce, honey, cumin, garlic, salt, and pepper.
- Pour marinade over chicken in a resealable bag. Seal and refrigerate for at least two hours.
- Preheat grill to 400°F and oil the grates.
- Grill marinated chicken for 6–8 minutes per side until cooked through (internal temperature should reach 160°F).
- Meanwhile, combine watermelon, red onion, jalapeño, cilantro, lime juice, and salt in another bowl to make the salsa.
- Serve grilled chicken topped with watermelon salsa.
Nutrition
- Serving Size: 1 piece (about 6 oz)
- Calories: 290
- Sugar: 10g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg