Grilled Peaches with Cinnamon Honey Ricotta
Grilled Peaches with Cinnamon Honey Ricotta is an exquisite summer dessert that celebrates the season’s juiciest fruits. The sweet, caramelized peaches pair beautifully with a creamy honey and cinnamon ricotta topping, making this dish a delightful treat for gatherings or a cozy night in. With its simple preparation and stunning presentation, this recipe is sure to impress your guests and satisfy your cravings for something sweet yet light. In just under 15 minutes, you can whip up this flavorful dessert that embodies the essence of summer.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- Melted butter or coconut oil (for brushing)
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus more for drizzling)
- 1/2 teaspoon ground cinnamon (plus more for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the ricotta, honey, ground cinnamon, and vanilla extract until smooth. Refrigerate until ready to serve.
- Preheat your grill to medium-high heat. Brush the cut side of each peach half with melted butter or coconut oil.
- Place the peaches cut side down on the grill and cook for about 3 minutes until they are warm and have nice grill marks.
- Remove from the grill and top each peach half with a generous spoonful of the ricotta mixture. Sprinkle with additional cinnamon and drizzle with more honey before serving.
Nutrition
- Serving Size: 1 peach half with ricotta (approximately 100g)
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg