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Grilled Salsa Verde Chicken with Pepper Jack is a delightful dish that brings bold flavors to your table with minimal effort. This recipe features succulent chicken breasts marinated in a zesty salsa verde, ensuring each bite is juicy and packed with taste. Topped with melted pepper jack cheese, this grilled chicken is an ideal choice for summer barbecues or cozy family dinners. It’s versatile enough to serve in tacos, salads, or alongside your favorite sides, making it a family favorite. With just a few simple ingredients and quick preparation steps, you can whip up this flavorful meal that’s bound to impress!