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Grilled Vegetable Orzo Pasta Salad

Grilled Vegetable Orzo Pasta Salad
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Grilled Vegetable Orzo Pasta Salad is a vibrant and refreshing dish that celebrates the flavors of summer. Perfect for picnics, barbecues, or as a light main course, this colorful salad combines tender orzo pasta with an assortment of seasonal grilled vegetables. The zesty dressing made from extra virgin olive oil and red apple vinegar enhances the roasted flavors of the veggies, making every bite a delightful experience. Quick to prepare in just 25 minutes, this vegan-friendly salad is not only delicious but also highly customizable – feel free to add your favorite vegetables or proteins. Enjoy it chilled, at room temperature, or even warm for a versatile meal option that will impress your guests.

Ingredients

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  • 1 1/4 cups uncooked orzo pasta
  • 1 cup chopped cherry tomatoes
  • 1 small red onion
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large zucchini
  • Extra virgin olive oil
  • Red apple vinegar
  • Fresh basil

Instructions

  1. Cook the orzo in salted water according to package directions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked orzo with chopped tomatoes and minced garlic. Drizzle with 1 tablespoon of olive oil.
  3. Spray the quartered onions, bell peppers, and zucchini with olive oil, seasoning them with salt and pepper.
  4. Grill the vegetables in a grill basket over medium heat for about 10-12 minutes until charred and tender.
  5. Once grilled, let the vegetables cool slightly before dicing them into bite-sized pieces.
  6. Toss the diced vegetables with the orzo mixture along with remaining olive oil and vinegar. Top with chopped basil before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/grilled-vegetable-orzo-pasta-salad/