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Halloween Cake Pops

Halloween Cake Pops
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Get ready to impress your guests this Halloween with delightful and spooky Halloween Cake Pops. These bite-sized treats are not only fun but also incredibly easy to customize, allowing you to create various designs like pumpkins, mummies, and Frankenstein. Perfect for any gathering—whether it’s a school event, a family celebration, or a festive Halloween party—these cake pops combine moist cake with creamy frosting and colorful candy coatings. With simple ingredients and straightforward steps, you can whip up these adorable snacks in no time. Everyone will love decorating and indulging in these cheerful treats that bring festive fun to any occasion!

Ingredients

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  • 1 box favorite cake mix
  • 1 3.4 oz box instant pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 cup frosting
  • Candy melts
  • Toppings (sprinkles, candy eyes)

Instructions

  1. Preheat your oven to 350°F and spray a 13 x 9-inch baking pan with baking spray.
  2. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil; beat for about two minutes until smooth.
  3. Pour the batter into the prepared pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for ten minutes.
  4. Crumble the cooled cake into a bowl and mix in frosting until well combined.
  5. Form small balls from the mixture and chill in the refrigerator for at least two hours.
  6. Melt candy melts in a microwave-safe bowl at half power until smooth.
  7. Dip each stick into melted candy before inserting it into each chilled cake ball. Let set.
  8. Dip each pop in melted candy melts and add decorations while wet.

Nutrition

Find it online: https://kitchenbyskylar.com/halloween-cake-pops/