Harissa Potato Salad
Harissa Potato Salad is a vibrant and flavorful twist on the classic potato salad, perfect for summer gatherings and casual dinners. The creamy texture of Greek yogurt combined with the spicy kick of harissa creates a unique dish that will impress your guests. This salad is not only quick to prepare in just 25 minutes but is also packed with nutrients from baby potatoes and fresh herbs. Whether served warm, at room temperature, or chilled, this versatile salad complements a variety of meals and occasions. Customize it with your favorite herbs or add-ins for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 lbs baby potatoes (skins on)
- 2 tablespoons harissa paste
- 6 ounces low-fat Greek yogurt
- 1/4 tsp salt
- 1/4 tsp pepper
- Juice of 1 lemon
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro or parsley
Instructions
- Cook the baby potatoes in salted water until fork-tender (about 9-11 minutes). Drain and let cool slightly.
- In a small bowl, whisk together harissa paste, Greek yogurt, salt, pepper, and lemon juice until smooth.
- In a large bowl, combine warm potatoes with the dressing until well coated. Gently fold in the diced red onion and herbs.
- Serve immediately or chill before serving for enhanced flavor.
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://kitchenbyskylar.com/harissa-potato-salad/