Hawaiian Pineapple Coleslaw
Hawaiian Pineapple Coleslaw is a delightful twist on the traditional picnic favorite, bursting with tropical flavors that are perfect for summer gatherings. This vibrant salad combines crunchy cabbage, sweet pineapple tidbits, and creamy Greek yogurt dressing without the heaviness of mayonnaise. Topped with coarsely chopped macadamia nuts for added texture, this coleslaw stands out as a refreshing side dish that complements grilled meats, sandwiches, or can be enjoyed on its own.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 3/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 2 tablespoons pineapple juice
- 10–15 oz. bag coleslaw mix (or about 4–5 cups shredded cabbage)
- 1 cup pineapple tidbits (drained)
- 1/2 cup coarsely chopped macadamia nuts
Instructions
- In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper. Mix until smooth.
- In a large bowl, toss together coleslaw mix or shredded cabbage, pineapple tidbits, and macadamia nuts.
- Pour the dressing over the slaw mixture and gently stir until evenly coated.
- Serve immediately or refrigerate for at least one hour to enhance flavors.
Nutrition
- Serving Size: 1/2 cup
- Calories: 130
- Sugar: 7g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://kitchenbyskylar.com/hawaiian-pineapple-coleslaw/