Hearty Cheddar Garlic Herb Potato Soup
Hearty Cheddar Garlic Herb Potato Soup is the perfect comfort food to enjoy on chilly nights. This creamy and savory soup combines tender Yukon Gold potatoes, sharp cheddar cheese, and aromatic garlic and herbs, creating a rich flavor profile that warms your heart. Whether you serve it as a starter or a main course, this soup promises to delight your taste buds. Plus, it’s easy to prepare, making it an ideal choice for family dinners or meal prep. Garnish with crispy turkey bacon or fresh herbs for an extra touch, and pair it with crusty bread or a refreshing salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk
- ½ cup heavy cream (optional)
- 2 cups sharp cheddar cheese
- Fresh parsley
- Fresh chives
- Fresh thyme
Instructions
- Peel and cube the potatoes; rinse under cold water.
- In a large pot, melt butter over medium heat; sauté chopped onion until softened.
- Add minced garlic and cook until fragrant.
- Sprinkle flour over the mixture to create a roux; stir for 1-2 minutes.
- Gradually whisk in the broth until smooth; bring to a simmer.
- Add potatoes and cover; cook until tender (15-20 minutes).
- Blend half of the soup for creaminess; return to pot.
- Stir in milk and heavy cream; heat gently without boiling.
- Mix in shredded cheddar cheese until melted; season to taste.
- Serve garnished with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg