Hearty Nova Scotia Seafood Chowder for Cozy Nights In
Hearty Nova Scotia Seafood Chowder for Cozy Nights In is the ultimate comfort food, bringing together creamy textures and a medley of fresh seafood flavors. This delightful chowder is perfect for gatherings with family or friends, creating an inviting atmosphere whether it’s a chilly evening or just a craving for something warm and satisfying. With its rich, savory profile and simple preparation, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Canadian
Ingredients
Scale
- 1 cup Heavy Cream
- 1 cup Whole Milk
- 1 pound White Fish (Cod or Haddock)
- 1 pound Shrimp
- 1 pound Scallops
- 2 Medium Potatoes
- 2 Cloves Garlic
- 1 Medium Onion
- 4 cups Seafood Stock (or Chicken Stock)
- 2 Sprigs Fresh Herbs (Thyme, Bay Leaf)
Instructions
- Prepare your ingredients by washing and chopping vegetables. Dice the onion, mince the garlic, and cube the potatoes.
- In a large pot over medium heat, add oil and sauté onion until translucent. Add minced garlic until fragrant.
- Stir in potatoes and pour in seafood stock. Simmer until tender, about 10-12 minutes.
- Add white fish, shrimp, scallops, and mussels to the pot; stir gently.
- Pour in heavy cream and milk while stirring continuously; simmer for another 5-7 minutes until seafood is cooked through.
- Add vinegar if desired, toss in herbs, and simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg