Homemade Angel Food Cake
Indulge in the light and airy delight of Homemade Angel Food Cake, a classic dessert that is both simple to make and incredibly versatile. This fluffy cake, made primarily from whipped egg whites, offers a melt-in-your-mouth texture that pairs beautifully with fresh fruits, whipped cream, or a drizzle of chocolate. Ideal for any occasion—be it a birthday celebration, afternoon tea, or a summer picnic—this cake can be prepared ahead of time for effortless entertaining. With basic ingredients and straightforward steps, you’ll impress your guests with a stunning dessert that tastes as delicious as it looks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups cake flour
- ½ cup granulated sugar (for flour mixture)
- 1 ½ cups egg whites (about 12)
- ¼ teaspoon salt
- 1 ¼ teaspoon cream of tartar
- ¼ teaspoon clear vanilla
- 1 teaspoon almond extract
- 1 ⅓ cups granulated sugar (for meringue)
Instructions
- Preheat the oven to 375°F.
- Sift together cake flour and ½ cup sugar four times to aerate.
- In a large metal bowl, beat egg whites, salt, cream of tartar, vanilla, and almond extract until soft peaks form.
- Gradually add in the remaining sugar in four additions, beating well after each.
- Gently fold in the flour mixture in four parts using a large metal spoon.
- Pour batter into an ungreased tube pan without scraping the bowl.
- Bake for 30-35 minutes until golden; cool upside down.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 17g
- Sodium: 150mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/homemade-angel-food-cake/