Homemade Copycat Nutter Butters

These Homemade Copycat Nutter Butters are the ideal treat for any occasion. Perfectly soft and chewy, these peanut butter cookies are filled with a rich peanut butter cream that brings back nostalgic memories of childhood. Whether for a family gathering, a picnic, or simply a sweet snack at home, this recipe is sure to please everyone. The best part? You can whip them up from scratch with simple ingredients!

Why You’ll Love This Recipe

• Easy to Make – With straightforward steps and common ingredients, these cookies come together quickly.
• Delicious Flavor – The combination of sweet and salty peanut butter creates an irresistible taste.
• Versatile Treat – Perfect for parties, lunches, or just a cozy night in.
• Kid-Friendly Fun – Kids love helping out in the kitchen, making these cookies a fun family activity.
• Nostalgic Appeal – Enjoy the classic flavors of childhood favorites made fresh at home.

Tools and Preparation

To make your baking experience seamless, gather the right tools. Having the right equipment ensures your cookies bake evenly and come out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Electric mixer (optional)
• Fork

Importance of Each Tool

• Mixing Bowls – Essential for combining ingredients without mess.
• Baking Sheet – Provides a flat surface for even baking.
• Parchment Paper – Prevents sticking and makes cleanup easy.
• Electric Mixer – Saves time and effort when creaming butter and sugars.

Ingredients

These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home.

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1–2 tablespoons milk, as needed for texture

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Mixture

In a large bowl:
1. Cream together the unsalted butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until light and fluffy.

Step 3: Add Wet Ingredients

Add in:
– The egg
– The vanilla extract

Continue mixing until well combined.

Step 4: Combine Dry Ingredients

In another bowl:
– Whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until a dough forms.

Step 5: Shape the Cookies

Roll the dough into small balls (about 1 inch):
– Shape into ovals.
– Press each oval with a fork to create a classic crosshatch pattern.
– Lightly sprinkle tops with extra sugar.

Step 6: Bake

Bake in preheated oven for:
– 8–10 minutes until lightly golden.
Allow cookies to cool completely on the baking sheet.

Step 7: Prepare the Filling

For the filling:
1. Beat together the second portion of creamy peanut butter and unsalted butter. Mix until smooth.
2. Add in the powdered sugar and remaining vanilla extract. Continue mixing until creamy.
3. Gradually add milk one tablespoon at a time until you reach your desired consistency.

Step 8: Assemble Cookies

Once cooled:
– Spread or pipe filling onto one cookie’s flat side.
– Top with another cookie to create sandwiches.

Enjoy your Homemade Copycat Nutter Butters!

How to Serve Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters are a delightful treat that can be enjoyed in many ways. Whether you are serving them at a party, as an after-school snack, or simply indulging yourself, these cookies pair perfectly with various accompaniments.

Pair with Milk

• A classic combination of rich peanut butter cookies and cold milk enhances the creamy flavor and adds a refreshing contrast.

Serve with Coffee

• The nutty flavor of the cookies complements a warm cup of coffee, making it an ideal pairing for brunch or a cozy afternoon break.

Add a Scoop of Ice Cream

• Create an indulgent dessert by sandwiching a scoop of your favorite ice cream between two cookies for a delicious ice cream sandwich.

Enjoy with Fruit

• Fresh fruit like banana slices or strawberries adds a refreshing touch and balances the sweetness of the cookies.

Pack for Lunch

• These cookies make for a perfect lunchbox treat, providing a sweet surprise alongside fruits and vegetables.

Use as Party Favors

• Wrap them individually in cellophane bags to create charming party favors that guests will love taking home.

How to Perfect Homemade Copycat Nutter Butters

Perfecting your Homemade Copycat Nutter Butters is simple with these helpful tips. Implementing these suggestions will ensure your cookies turn out soft, chewy, and absolutely delicious.

• Use room temperature ingredients – Softened butter and eggs mix better, creating a smoother dough.
• Don’t overbake – Keep an eye on your cookies; they should be lightly golden and soft when removed from the oven to maintain their chewy texture.
• Chill the dough – For even better texture, consider chilling the cookie dough for about 30 minutes before baking.
• Adjust filling consistency – If your filling is too thick, add more milk one tablespoon at a time until you reach your desired smoothness.
• Experiment with flavors – Feel free to add chocolate chips or crushed nuts to the cookie dough for extra flavor and texture.
• Store correctly – Keep cookies in an airtight container at room temperature to maintain freshness for up to one week.

Best Side Dishes for Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters can be enjoyed with various side dishes that complement their rich flavors. Here are some great options to consider:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides a light and refreshing contrast to the sweetness of the cookies.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that balances the richness of peanut butter.

3. Vegetable Sticks with Hummus
   Crisp vegetable sticks served with hummus offer a savory crunch that pairs well with sweet treats.

4. Cheese Platter
   A selection of mild cheeses can enhance the flavors while providing an interesting taste experience alongside the cookies.

5. Nut Trail Mix
   A simple blend of nuts and dried fruits adds protein and fiber, making it a wholesome snack option next to sweet cookies.

6. Chocolate-Covered Pretzels
   The salty-sweet combination of chocolate-covered pretzels creates an exciting contrast that pairs beautifully with peanut butter flavors.

7. Oatmeal Raisin Cookies
   Offering another cookie variety ensures there’s something for everyone while maintaining that enjoyable homemade feel.

8. Brownies
   Rich, fudgy brownies serve as an indulgent side dish that complements the creamy filling of your Nutter Butters perfectly.

Common Mistakes to Avoid

Making Homemade Copycat Nutter Butters can be fun, but there are a few common mistakes to watch out for.

• Boldly skipping the butter softening step: If you don’t soften your butter first, your dough may turn out too dense and not fluffy enough. Always let your butter sit at room temperature until soft.

• Boldly ignoring ingredient measurements: Baking is a science. Using too much or too little of an ingredient can affect the texture and flavor. Use precise measurements for best results.

• Boldly underbaking the cookies: It’s tempting to take them out early, but underbaked cookies won’t hold their shape. Bake until they are lightly golden around the edges for perfect texture.

• Boldly rushing the cooling process: Allowing cookies to cool completely before adding filling is essential. If you rush this step, the filling may melt or ooze out when you sandwich them.

• Boldly skimping on filling ingredients: The filling is what makes these cookies special! Ensure you use enough peanut butter and sugar in the filling for that creamy texture and sweet taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Homemade Copycat Nutter Butters

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• They will keep well in the freezer for up to 3 months.

Reheating Homemade Copycat Nutter Butters

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
• Microwave: Heat each cookie for about 10-15 seconds for a quick warm-up.
• Stovetop: Place on a skillet over low heat, covering with a lid for about 1 minute until warmed through.

Frequently Asked Questions

Here are some common questions about making Homemade Copycat Nutter Butters.

Can I use crunchy peanut butter instead?

You can certainly use crunchy peanut butter! It adds extra texture and flavor to your cookies.

How do I make these gluten-free?

To make Gluten-Free Homemade Copycat Nutter Butters, substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I use instead of powdered sugar?

If you need an alternative, try using coconut sugar or homemade powdered sugar made from granulated sugar blended finely.

How should I store my Homemade Copycat Nutter Butters?

Store them in an airtight container at room temperature or refrigerate them to prolong freshness.

Final Thoughts

These Homemade Copycat Nutter Butters are not only delicious but also customizable! Feel free to experiment with different fillings or add chocolate chips for an extra treat. Enjoy making these nostalgic desserts that everyone will love!