Homemade Strawberry Jam Recipe (No Pectin)
Indulge in the delightful taste of homemade strawberry jam with this easy recipe that requires no pectin. With just three simple ingredients, you can create a thick and luscious spread that perfectly captures the essence of fresh strawberries. This jam is incredibly versatile, making it perfect for spreading on toast, topping pancakes, or even as a filling for pastries. The vibrant flavor and natural sweetness will elevate any breakfast or dessert. Plus, it makes for a thoughtful gift during special occasions!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb Fresh Strawberries, washed and stems removed
- 1¼ cups Granulated Sugar
- 1–2 tablespoons Fresh-Squeezed Lemon Juice
Instructions
- Sterilize mason jars by boiling them in water and drying completely.
- Remove tops from strawberries and dice them; blend slightly if a smoother texture is desired.
- Combine strawberries, lemon juice, and sugar in a large pot.
- Stir to coat strawberries evenly with sugar and let sit for 10-15 minutes to release juices.
- Heat over medium-low, stirring until sugar dissolves completely.
- Simmer for 10-15 minutes while mashing strawberries until soft.
- Bring to a full boil, stirring constantly until mixture reaches 220°F.
- Remove from heat and skim foam if necessary.
- Pour into prepared jars, leaving 1/4 inch space at the top, seal immediately, and cool to room temperature.
- Refrigerate until firm; store in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg