Homemade Sugar Free Gummy Candy

You will enjoy this delicious recipe that is so easy to make as well. Homemade Sugar Free Gummy Candy is a delightful treat perfect for parties, snacks, or just a sweet craving. With its vibrant flavors and chewy texture, these gummies are sure to be a hit among both kids and adults. Plus, they cater to various dietary preferences while being entirely free of sugar.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires minimal ingredients and can be prepared in just 20 minutes.
• Customizable Flavors: You can use any fruit juice you like, making it versatile and fun.
• Healthy Snack Option: These gummies are sugar-free and low-carb, perfect for guilt-free snacking.
• No Animal Products: Made entirely with plant-based ingredients, suitable for everyone.
• Perfect for Any Occasion: Great for parties, movie nights, or as a fun homemade gift.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready makes the cooking process smoother.

Essential Tools and Equipment

• Candy molds
• Saucepan (2-4 quart)
• Whisk
• Dropper or pipette
• Nonstick spray

Importance of Each Tool

• Candy molds: Essential for shaping your gummy candy into fun forms.
• Saucepan: Allows even heating of the mixture, ensuring smooth consistency.
• Dropper or pipette: Helps in filling molds without spills for neat gummies.

Ingredients

To make Homemade Sugar Free Gummy Candy, you’ll need the following:

For the Gummies

• 1 Box Sugar Free Vegan vegan gelatin
• 1.5 Ounces Unflavored Vegan vegan gelatin
• 1/2 Cup Cold Water

How to Make Homemade Sugar Free Gummy Candy

Step 1: Prepare Your Molds

Start by prepping your candy molds with nonstick spray. Tip: Place the molds on a cookie sheet to make them easier to move around later on.

Step 2: Mix the Gelatin

In a saucepan (2-4 quart), whisk together both the flavored and unflavored vegan gelatin along with the cold water. When the vegan gelatin is fully dissolved, place the saucepan on medium heat. Allow the mixture to liquefy on the stove, whisking as needed. Once thoroughly liquefied, you can remove it from heat.

Step 3: Fill Your Molds

Carefully use a dropper or pipette to fill the prepped molds with the liquid. Allow the candy to cool in the molds. They can be placed in a refrigerator for a few hours or in a freezer for 15-20 minutes.

Enjoy your homemade sugar free gummy candy! This simple recipe not only satisfies sweet cravings but also allows for creativity with flavors and shapes.

How to Serve Homemade Sugar Free Gummy Candy

Homemade Sugar Free Gummy Candy is a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to enhance your gummy candy experience.

As a Fun Snack

• Enjoy them as a simple snack during the day, perfect for satisfying sweet cravings without added sugar.

In Gift Bags

• Package your gummies in small bags and give them as gifts for birthdays or special occasions. They make a thoughtful and healthy treat.

At Parties

• Serve these gummies at parties as a fun and colorful dessert option. Kids and adults alike will appreciate the unique flavors.

Mixed with Yogurt

• Add a few gummy candies to your favorite yogurt for an extra burst of flavor and texture. This makes for a delicious breakfast or snack!

In Trail Mix

• Combine your homemade gummies with nuts, seeds, and dried fruits to create a vibrant trail mix. It’s perfect for on-the-go snacking.

On Ice Cream or Sorbet

• Top your ice cream or sorbet with homemade gummy candy for a playful twist on classic desserts. This adds flavor and visual appeal.

How to Perfect Homemade Sugar Free Gummy Candy

To ensure your Homemade Sugar Free Gummy Candy turns out perfectly every time, consider these helpful tips.

• Choose quality gelatin: Use high-quality vegan gelatin to achieve the best texture and flavor in your gummies.

• Whisk thoroughly: Make sure to whisk the gelatin mixture well until fully dissolved to prevent any lumps from forming.

• Chill properly: Allow the gummies to cool in the molds for adequate time, ensuring they set firmly before removal.

• Adjust flavors: Experiment with different fruit juices or extracts to customize the flavors of your gummies according to your taste preferences.

• Keep molds clean: Ensure candy molds are clean and dry before use, which helps maintain the shape of your gummies.

• Store correctly: Store any leftover gummies in an airtight container in the refrigerator to keep them fresh longer.

Best Side Dishes for Homemade Sugar Free Gummy Candy

While Homemade Sugar Free Gummy Candy is already a delightful treat, pairing it with certain side dishes can enhance your overall snack experience. Here are some great ideas:

1. Fresh Fruit Salad
   A light and refreshing fruit salad adds natural sweetness that complements the gummies beautifully.

2. Nut Butter Dip
   Serve with almond or peanut butter for dipping. This combination provides protein and healthy fats alongside your sweet treat.

3. Cheese Platter
   A selection of cheeses offers a savory balance to the sweetness of gummy candies. Try pairing with mild cheeses like mozzarella or gouda.

4. Veggie Sticks with Hummus
   Crunchy carrot, cucumber, and bell pepper sticks dipped in hummus provide a healthy contrast to the sugary elements of the gummies.

5. Mini Muffins
   Light muffins made with whole grains can round out your snack experience while keeping everything wholesome.

6. Popcorn Mix
   A popcorn mix with light seasoning can add crunch; consider mixing it with nuts or seeds for extra texture.

Common Mistakes to Avoid

Making Homemade Sugar Free Gummy Candy can be a fun and rewarding experience. However, there are some common mistakes to steer clear of.

• Skipping the prep: Not prepping your molds beforehand can lead to messy results. Be sure to use nonstick spray and place molds on a cookie sheet for easy handling.
• Not whisking enough: Failing to whisk the gelatin mixture thoroughly can result in lumps. Make sure the gelatin is fully dissolved before heating.
• Overheating the mixture: Leaving the mixture on heat for too long can ruin the texture. Remove it from heat as soon as it liquefies.
• Using wrong ratios: Incorrect measurements of gelatin or water can affect consistency. Always follow the recipe closely for best results.
• Ignoring cooling time: Cutting the gummies too soon can cause them to fall apart. Allow ample time for them to cool properly in molds.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last for up to one week in the refrigerator.

Freezing Homemade Sugar Free Gummy Candy

• These candies can be frozen for longer storage.
• Use freezer-safe containers or bags, and they will keep for up to three months.

Reheating Homemade Sugar Free Gummy Candy

• Oven: Preheat to a low temperature (around 200°F) and warm in a baking dish until soft.
• Microwave: Heat in short intervals (5-10 seconds) until pliable, checking frequently.
• Stovetop: Place in a saucepan over low heat, stirring gently until softened.

Frequently Asked Questions

Here are some common questions about making Homemade Sugar Free Gummy Candy.

How do I customize my Homemade Sugar Free Gummy Candy?

You can customize flavors by using different fruit purees or juices. Experiment with various combinations for unique tastes!

Can I use other sweeteners in my gummies?

Yes, you can substitute with other sugar alternatives like stevia or erythritol based on your preference.

How long does it take to make Homemade Sugar Free Gummy Candy?

The total time is about 20 minutes, including prep and cooking. Cooling may take additional time.

Are these gummies suitable for kids?

Absolutely! These candies are a great sugar-free treat that kids will love without any harmful ingredients.

Final Thoughts

This Homemade Sugar Free Gummy Candy recipe is not only delicious but also versatile. You can easily customize flavors and shapes, making it a perfect treat for any occasion. Try it out and enjoy a guilt-free snack that everyone will adore!