Honey Garlic Butter Roasted Carrots
Elevate your dining experience with these Honey Garlic Butter Roasted Carrots! These tender, caramelized carrots are coated in a delightful sweet and savory glaze that makes them the perfect side dish for any meal, from cozy family dinners to festive celebrations. With their vibrant color and irresistible flavor, they will impress your guests and become a favorite at your table. Plus, this simple recipe can be prepared in just 10 minutes of prep time, making it an easy addition to your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (450g) carrots, peeled and cut into chunks
- 3 tablespoons unsalted butter, melted
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) for even roasting.
- In a large mixing bowl, whisk together melted butter, honey, minced garlic, salt, and black pepper.
- Add the carrot chunks to the bowl and toss until evenly coated with the glaze.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes, tossing halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 11g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenbyskylar.com/honey-garlic-butter-roasted-carrots/