Honey Roasted Sweet Potatoes
Delight in the flavors of Honey Roasted Sweet Potatoes, a perfect side dish for any occasion. This recipe combines the natural sweetness of sweet potatoes with a delectable honey-lemon glaze, resulting in a comforting and vibrant addition to your meal. Whether served at Thanksgiving or as a casual weeknight dinner, these roasted sweet potatoes are quick to prepare and sure to impress family and friends. Enjoy their caramelized edges and tender texture, making them a favorite for both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds sweet potatoes (peeled and chopped)
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- Peel and chop sweet potatoes into uniform bite-sized pieces. Place them in a large bowl and season lightly with salt.
- In a small saucepan over medium heat, melt the butter with olive oil. Add lemon juice, lemon zest, and honey; simmer for one minute to blend flavors.
- Pour the honey-lemon mixture over the sweet potatoes, tossing well to coat evenly.
- Spread the coated sweet potatoes on the prepared baking sheet in a single layer and roast for 25 minutes or until fork-tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/honey-roasted-sweet-potatoes/