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Hot Honey Pasta Salad

Hot Honey Pasta Salad Recipe

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Elevate your summer dining experience with this vibrant Hot Honey Pasta Salad Recipe. Combining the sweetness of honey with a spicy kick, this dish features tender pasta, juicy cherry tomatoes, creamy mozzarella pearls, fresh basil, peppery arugula, and savory turkey pepperoni slices. With just 20 minutes of preparation time, this delightful salad is perfect for picnics, barbecues, or potlucks and will undoubtedly impress your guests.

Ingredients

Scale
  • ¾ cup light olive oil
  • ⅓ cup honey
  • ¼ cup lemon juice
  • 1 pound medium pasta (bowtie or penne)
  • 2 cups cherry tomatoes
  • 8 ounces mozzarella pearls
  • 4 ounces mini turkey pepperoni slices
  • 1½ cups baby arugula
  • ½ cup fresh basil
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp red pepper flakes
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • ¾ tsp salt
  • ½ tsp pepper

Instructions

  1. Cook the pasta in a large pot of boiling salted water according to package instructions until tender. Drain and rinse briefly under cool water to stop cooking.
  2. In a mixing bowl, whisk together olive oil, honey, lemon juice, oregano, thyme, red pepper flakes, garlic powder, onion powder, salt, and pepper until well combined.
  3. Add the drained pasta to the dressing and stir gently until coated. Incorporate cherry tomatoes, mozzarella pearls, turkey pepperoni slices, arugula, and basil; mix thoroughly.
  4. Serve immediately or refrigerate for at least two hours for enhanced flavors.

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