Homemade Lemon Curd
Bright, tart, and delicious, homemade Lemon Curd is a versatile treat that elevates any dish with its zesty flavor. This easy recipe requires minimal ingredients and straightforward steps, making it perfect for cooks of all skill levels. Whether used as a filling for pastries, a topping for pancakes, or simply enjoyed by the spoonful, this refreshing lemon curd will impress anyone who tastes it. With the bright freshness of real lemons and the ability to customize flavors, you can create a delightful citrus experience that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup + 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 cup fresh lemon juice (about 5 lemons)
- 3 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon grated lemon rind
Instructions
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined.
- Add the fresh lemon juice and eggs to the dry mixture, stirring until fully incorporated.
- Place the saucepan over medium heat and bring to a boil while stirring constantly to prevent sticking.
- Once boiling, reduce heat slightly and continue cooking for about 1 minute or until thickened.
- Remove from heat and stir in unsalted butter and grated lemon rind until smooth.
- Transfer the curd to a bowl to cool at room temperature before covering it. Chill in the refrigerator for at least 6 hours or overnight.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 89
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 43mg
Find it online: https://kitchenbyskylar.com/how-to-make-lemon-curd/