Hungarian Goulash Recipe
Hungarian Goulash Recipe is a warm and hearty stew that brings the authentic flavors of Hungary right into your home. This comforting dish features tender beef simmered in a richly spiced broth, enhanced with sweet paprika, aromatic herbs, and fresh vegetables. Perfect for family dinners or gatherings with friends, this goulash pairs beautifully with noodles, rice, or crusty bread, making it a versatile meal option. Easy to prepare and even better as leftovers, it’s a dish that promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds stewing beef (lean, cut into 1-inch pieces)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 1 teaspoon caraway seeds (ground)
- ½ cup tomato sauce
- 4 cups beef broth (no salt added)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over high heat. Sear the beef until browned on all sides and then remove.
- In the same skillet, reduce heat to medium-high and sauté onions and garlic until soft.
- Add sweet paprika, caraway seeds, and other spices; cook briefly until fragrant.
- Stir in tomato sauce and beef broth, scraping up any browned bits from the pan.
- Return beef to the pot. Bring to a boil, then cover and simmer on low for about 2 hours until tender.
- Adjust seasoning as needed and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/hungarian-goulash-recipe/