Irresistible Roasted Veggie Soup
Discover the warmth and flavor of Irresistible Roasted Veggie Soup, a delightful dish perfect for chilly days or busy weeknights. This hearty soup is filled with a colorful medley of roasted vegetables, offering both taste and visual appeal. With its rich flavors and comforting texture, it’s ideal for family dinners, meal prep, or a nourishing lunch at work. Plus, it’s simple to prepare, taking just 15 minutes of prep time and under an hour to cook. Enjoy the satisfaction of indulging in a healthy comfort food that packs nutrients into every bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting and Simmering
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups chopped carrots
- 2 cups chopped zucchini
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into uniform pieces. Spread them on a baking sheet, drizzled with olive oil and seasoned with salt, pepper, and thyme.
- Roast the vegetables for about 25 minutes until tender and caramelized.
- In a large pot over medium heat, combine the roasted veggies with vegetable broth. Bring to a boil then simmer for 5 minutes.
- For a creamier texture, blend half the soup using an immersion blender or in batches in a regular blender.
- Serve hot and garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/irresistible-roasted-veggie-soup/