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Italian Grinder Pasta Salad

Italian Grinder Pasta Salad
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Discover the delightful Italian Grinder Pasta Salad, where all the irresistible flavors of a classic Italian grinder sandwich come together in a refreshing and satisfying dish. Perfect for picnics, potlucks, or quick weeknight dinners, this salad features turkey pepperoni, provolone cheese, and fresh vegetables all tossed in a creamy Parmesan-garlic dressing. Enjoy it as a side dish or make it the star of your meal; its versatility makes it ideal for any occasion. With just 30 minutes of preparation time, this pasta salad is not only easy to make but also customizable to fit your tastes!

Ingredients

Scale
  • 16 ounces penne pasta
  • 4 ounces shredded iceberg lettuce
  • 4 ounces turkey pepperoni
  • 4 ounces turkey slices
  • 4 ounces provolone cheese
  • 1 pint grape tomatoes (halved)
  • 1/2 cup sliced pepperoncini peppers
  • 1/2 red onion (finely diced)
  • 1/2 cup mayonnaise
  • 2 tablespoons red apple vinegar
  • 2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup grated parmesan cheese

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water to cool.
  2. In a mixing bowl, whisk together mayonnaise, red apple vinegar, minced garlic, sugar, oregano, salt, black pepper, and parmesan until smooth.
  3. In a large bowl, combine cooled pasta with shredded lettuce, turkey pepperoni, turkey slices, provolone cheese, halved tomatoes, pepperoncini peppers, and diced onion.
  4. Pour the dressing over the pasta mixture and toss gently until well combined.
  5. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/italian-grinder-pasta-salad/