Print

Italian Pasta Salad

Italian Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Italian Pasta Salad is a vibrant and flavorful dish that brings a refreshing twist to your dining experience. Perfect for gatherings, picnics, or as a quick weeknight meal, this salad combines al dente rotini pasta with colorful vegetables and savory turkey pepperoni, all dressed in a zesty Italian dressing. Not only is it packed with nutrients, but it also offers endless customization options to suit your taste preferences. Serve it as a side dish at barbecues or enjoy it as a hearty main meal—this Italian Pasta Salad is sure to impress!

Ingredients

Scale
  • 16 oz rotini pasta
  • 2 cups cherry tomatoes (halved)
  • 1/2 lb mozzarella cheese (cubed)
  • 4 oz turkey pepperoni (cut in half)
  • 1 green bell pepper (diced)
  • 1 can black olives (6 oz, drained)
  • 8 oz Italian dressing
  • 6 oz shredded Parmesan cheese

Instructions

  1. Boil a large pot of water and cook the rotini pasta until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, combine the cooked pasta with cherry tomatoes, mozzarella cheese, turkey pepperoni, green bell pepper, and black olives.
  3. Pour the Italian dressing over the mixture and add shredded Parmesan cheese. Stir gently to combine.
  4. Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Nutrition