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Italian Vegetable Soup

Italian Vegetable Soup
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Italian Vegetable Soup is a vibrant and hearty dish that combines an array of fresh vegetables, beans, and aromatic spices, all simmered to create a comforting meal. This nutritious soup is not only quick to prepare—taking just 30 minutes—but also offers the flexibility to use whatever vegetables you have on hand. Perfect for any occasion, from a cozy family night to entertaining friends, this Italian Vegetable Soup delivers rich flavors and wholesome goodness in every bowl. Enjoy it alongside fresh bread or a light salad for a complete meal.

Ingredients

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  • ½ medium onion (chopped)
  • 8 oz sliced fresh mushrooms
  • 1 tsp minced garlic
  • 2 (14.5 oz) cans diced Italian tomatoes, undrained
  • 1 (10.5 oz) can tomato soup, undiluted
  • 5 cups water or vegetable broth
  • 1 (16 oz) can kidney beans, drained
  • 1 (16 oz) can Italian green beans, drained
  • 1 carrot (peeled and chopped)
  • 1 zucchini (chopped)
  • 8 oz rotini pasta noodles (uncooked)
  • 2½ tsp dried basil
  • 2 tsp dried oregano
  • 1 tsp salt (or to taste)
  • ½ tsp black pepper (or to taste)
  • 2 tsp chili powder

Instructions

  1. In a large stockpot, sauté onion and mushrooms over medium heat until softened.
  2. Add minced garlic and cook until fragrant.
  3. Stir in diced tomatoes, tomato soup, water or broth, herbs, salt, pepper, and chili powder. Bring to boil.
  4. Reduce heat and simmer for about 15 minutes.
  5. Add kidney beans, green beans, carrot, zucchini, and uncooked pasta. Mix well.
  6. Continue simmering for an additional 15 minutes until the pasta is tender.

Nutrition

Find it online: https://kitchenbyskylar.com/italian-vegetable-soup/