Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken With Bowtie Pasta is a delicious and satisfying meal that’s perfect for any occasion. This dish pairs tender chicken with bowtie pasta in a creamy Parmesan sauce, making it a family favorite. The rich flavors and comforting textures make it ideal for weeknight dinners, special gatherings, or even meal prep. Get ready to impress your guests with this simple yet elegant recipe!
Why You’ll Love This Recipe
- Easy to Prepare: This dish comes together quickly, making it perfect for busy weeknights.
- Rich Flavor: The combination of garlic butter and Parmesan creates a creamy sauce that enhances the chicken and pasta.
- Versatile Meal: Enjoy it as a main course or pair it with a side salad for a complete meal.
- Kid-Friendly: The familiar flavors and fun shape of the bowtie pasta appeal to children and adults alike.
- Great for Meal Prep: This recipe stores well, allowing you to enjoy leftovers throughout the week.
Tools and Preparation
To make Juicy Garlic Butter Chicken With Bowtie Pasta, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Cooking spoon
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: A non-stick surface is ideal for sautéing chicken evenly without sticking.
- Pot for boiling pasta: A larger pot allows ample room for the bowtie pasta to cook properly without clumping.

Ingredients
For the Chicken
- 2 large chicken breasts, boneless and skinless
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
For the Pasta
- 8 oz bowtie pasta (farfalle)
For the Sauce
- 1/4 cup grated Parmesan cheese
How to Make Juicy Garlic Butter Chicken With Bowtie Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add the bowtie pasta and cook according to package instructions until al dente.
- Drain the pasta and set aside.
Step 2: Prepare the Chicken
- Season both sides of the chicken breasts with dried Italian seasoning.
- In a large skillet over medium heat, melt butter until bubbling.
- Place the chicken breasts in the skillet and cook for about 5-7 minutes on each side or until fully cooked through.
Step 3: Make the Sauce
- Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing.
- In the same skillet, add lemon juice and stir in grated Parmesan cheese until melted into a creamy sauce.
Step 4: Combine Everything
- Add the cooked bowtie pasta to the skillet with the sauce, tossing until well coated.
- Slice the chicken breasts and place them on top of the pasta before serving.
Enjoy your Juicy Garlic Butter Chicken With Bowtie Pasta!
How to Serve Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken with Bowtie Pasta is a delightful dish that’s perfect for any occasion. Whether it’s a family dinner or a cozy date night, serving it right enhances the overall experience.
Classic Presentation
- Serve on a large white plate to highlight the vibrant colors of the dish.
- Garnish with freshly chopped parsley for an added touch of freshness.
Pair with Fresh Salad
- A garden salad with mixed greens and a light vinaigrette complements the richness of the pasta.
- Consider adding cherry tomatoes and cucumbers for a refreshing crunch.
Add Garlic Bread
- Serve warm garlic bread on the side for dipping in the creamy sauce.
- Toasted baguette slices brushed with garlic butter make it even more delicious.
Wine Pairing (Non-Alcoholic)
- For a non-alcoholic twist, serve sparkling grape juice to add a festive touch.
- The sweetness of the juice balances well with the savory flavors of the chicken.
How to Perfect Juicy Garlic Butter Chicken With Bowtie Pasta
Perfecting this dish is key to making it unforgettable. Follow these tips to elevate your cooking game.
- Use fresh ingredients: Fresh garlic and herbs will enhance the flavor significantly compared to dried versions.
- Cook pasta al dente: This ensures that your bowtie pasta has a nice bite and holds up well in the creamy sauce.
- Do not overcook chicken: Ensure your chicken breasts are cooked just until they are no longer pink inside. This keeps them juicy and tender.
- Add extra cheese: For an even creamier sauce, consider adding more Parmesan cheese before serving.
- Let it rest: Allowing your cooked chicken to rest for a few minutes before slicing helps retain its juices.
Best Side Dishes for Juicy Garlic Butter Chicken With Bowtie Pasta
Pairing side dishes with your Juicy Garlic Butter Chicken is essential for a complete meal. Here are some great options:
- Steamed Broccoli: Lightly seasoned broccoli adds color and nutrients. Steam until tender but still crisp.
- Roasted Asparagus: Toss asparagus with olive oil and garlic, then roast for 15-20 minutes at 400°F.
- Caesar Salad: Crisp romaine lettuce topped with Caesar dressing and croutons provides a crunchy contrast.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer comfort alongside pasta dishes.
- Grilled Vegetables: A mix of bell peppers, zucchini, and eggplant brings smoky flavors when grilled.
- Caprese Salad: Layer slices of fresh mozzarella, tomatoes, and basil drizzled with olive oil for a refreshing side.
Common Mistakes to Avoid
- Overcooking the chicken – This can lead to dry meat. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Improper pasta cooking – Always cook pasta al dente according to package instructions. This prevents mushy noodles that won’t hold sauce well.
- Skipping seasoning – Failing to season at each step can result in bland flavors. Don’t forget to salt your water and add spices throughout the cooking process.
- Not letting the sauce thicken – Allowing the creamy Parmesan sauce to simmer is essential for flavor and texture. Be patient and let it reduce properly.
- Using low-quality ingredients – Quality matters, especially with butter and cheese. Choose good-quality butter and freshly grated Parmesan for the best taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store Juicy Garlic Butter Chicken With Bowtie Pasta in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Juicy Garlic Butter Chicken With Bowtie Pasta
- Package the dish in freezer-safe containers or bags.
- It can be frozen for up to 2-3 months.
Reheating Juicy Garlic Butter Chicken With Bowtie Pasta
- Oven – Preheat oven to 350°F (175°C), cover with foil, and heat for about 20 minutes until warmed through.
- Microwave – Place in a microwave-safe bowl, cover, and reheat on medium power in 1-minute intervals until hot.
- Stovetop – Heat in a skillet on low, stirring occasionally until warmed evenly.
Frequently Asked Questions
What is Juicy Garlic Butter Chicken With Bowtie Pasta?
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that combines tender chicken breasts cooked in garlic butter and served with bowtie pasta in a creamy Parmesan sauce.
How do I make Juicy Garlic Butter Chicken With Bowtie Pasta healthier?
You can opt for whole grain or gluten-free bowtie pasta and reduce the amount of butter used while still keeping great flavor.
Can I customize Juicy Garlic Butter Chicken With Bowtie Pasta?
Yes! Feel free to add vegetables like spinach or broccoli for added nutrition. You can also experiment with different cheeses.
How long does it take to prepare Juicy Garlic Butter Chicken With Bowtie Pasta?
Preparation takes about 10 minutes, while cooking usually lasts around 20-30 minutes, making this a quick meal option.
Is Juicy Garlic Butter Chicken With Bowtie Pasta kid-friendly?
Absolutely! The flavors are mild and appealing, making it a great choice for family meals.
Final Thoughts
Juicy Garlic Butter Chicken With Bowtie Pasta is not only delicious but also versatile. You can easily customize it by adding your favorite veggies or using different types of pasta. Give this recipe a try; it’s sure to become a family favorite!
Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that combines tender chicken with the playful shape of bowtie pasta in a rich, creamy garlic butter sauce. This recipe is not only quick and easy to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or special family gatherings. The comforting combination of garlic and Parmesan elevates this dish, ensuring it will impress both kids and adults alike. Whether served as a main course or paired with a refreshing salad, this meal promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2. Season the chicken breasts with Italian seasoning on both sides. In a large skillet over medium heat, melt the butter until bubbling. Add the chicken and cook for 5-7 minutes on each side until cooked through.
- 3. Remove the chicken from the skillet and let it rest before slicing. In the same skillet, add lemon juice and stir in grated Parmesan until melted into a creamy sauce.
- 4. Toss the cooked pasta in the sauce until well coated. Serve sliced chicken over the pasta.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg