Juicy Garlic Butter Chicken With Bowtie Pasta
Juicy Garlic Butter Chicken With Bowtie Pasta is a delightful dish that combines tender chicken with the playful shape of bowtie pasta in a rich, creamy garlic butter sauce. This recipe is not only quick and easy to prepare but also bursting with flavor, making it an ideal choice for busy weeknights or special family gatherings. The comforting combination of garlic and Parmesan elevates this dish, ensuring it will impress both kids and adults alike. Whether served as a main course or paired with a refreshing salad, this meal promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 teaspoon dried Italian seasoning
- 1 tablespoon lemon juice
- 8 oz bowtie pasta (farfalle)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
Instructions
- 1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- 2. Season the chicken breasts with Italian seasoning on both sides. In a large skillet over medium heat, melt the butter until bubbling. Add the chicken and cook for 5-7 minutes on each side until cooked through.
- 3. Remove the chicken from the skillet and let it rest before slicing. In the same skillet, add lemon juice and stir in grated Parmesan until melted into a creamy sauce.
- 4. Toss the cooked pasta in the sauce until well coated. Serve sliced chicken over the pasta.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg