Keto Chili
Warm up your evenings with this flavorful Keto Chili, a low-carb dish perfect for any occasion. Packed with ground beef, vibrant vegetables, and a blend of spices, this hearty chili satisfies cravings while keeping you on track with your dietary goals. Whether you’re hosting a cozy dinner or preparing meals for the week ahead, this recipe ensures both taste and nutrition shine through. Customize it with your favorite toppings for an even more delightful experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1/2 teaspoon oregano
- 2 teaspoons paprika
- 1 cup bone broth
- salt and pepper, to taste
- shredded cheese for topping
Instructions
- In a skillet over medium-high heat, cook ground beef until browned; drain excess fat.
- Add chopped onions, celery, and bell pepper; sauté until tender.
- Stir in jalapeno and minced garlic; cook for one minute.
- Mix in chili powder, cumin, oregano, and paprika; cook for another 30 seconds.
- Add diced tomatoes, tomato paste, salt, pepper, and bone broth; stir well.
- Simmer uncovered for about 20 minutes. Serve hot topped with shredded cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/keto-chili/