Lasagna Soup
Lasagna Soup is a comforting dish that beautifully combines the classic flavors of lasagna into a warm, hearty bowl. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy all the beloved tastes without the fuss of layering pasta. With rich beef, zesty tomatoes, and creamy cheeses simmered together, this soup is both satisfying and quick to prepare. In under an hour, you can serve a delightful meal that will please everyone at your table. Customize it with your favorite vegetables or pasta shapes for an added twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1–2 tablespoons Olive Oil
- 1 pound Ground Beef
- 1 large Onion (diced)
- 4 cloves Garlic (minced)
- 1 (15-ounce) can Diced Tomatoes
- 1 (15-ounce) can Tomato Sauce
- 4 cups Chicken Broth
- 8 ounces Bowtie Pasta (uncooked)
- 1/2 cup Ricotta Cheese
- 2 ounces Mozzarella Cheese (shredded)
Instructions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Stir in onion and garlic until translucent.
- Mix in diced tomatoes, tomato sauce, and chicken broth. Bring to a boil.
- Season with Italian seasoning, salt, and pepper. Add uncooked pasta and simmer until al dente.
- Remove from heat; stir in ricotta cheese until melted. Top with mozzarella before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://kitchenbyskylar.com/lasagna-soup/