Lemon Arugula Pasta Salad
Lemon Arugula Pasta Salad is a vibrant and refreshing dish that’s perfect for any occasion, from summer picnics to light dinners. This delightful salad combines the zesty brightness of fresh lemon with the peppery flavor of arugula, complemented by crunchy walnuts and savory cheese. It’s not just visually appealing; it’s also packed with nutrients, making it an ideal choice for health-conscious eaters. With easy preparation and versatile serving options, this pasta salad is sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3.5 oz arugula
- 8 oz pasta, such as farfalle or orzo, cooked and rinsed
- 1/2 cup walnuts, finely chopped
- 1/3 cup finely grated parmesan or pecorino cheese
- 1 lemon, juice and zest
- 8 Tb olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 Tb capers plus 1 tsp of their brine
- 1 Tb white balsamic vinegar
- 6 basil leaves, cut chiffonade-style (optional)
- 2 tsp dijon mustard
Instructions
- Cook pasta according to package instructions until slightly softer than al dente. Drain and rinse under cold water.
- In a large mixing bowl, whisk together lemon juice and zest, white balsamic vinegar, Dijon mustard, chopped walnuts, capers with brine, salt, pepper, and olive oil.
- Stir in grated cheese until well combined.
- Add rinsed pasta to the dressing mixture and toss gently until coated.
- Fold in arugula and basil (if using) before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/lemon-arugula-pasta-salad/