Print

Lemon Basil Parmesan Pasta Salad

Lemon Basil Parmesan Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Lemon Basil Parmesan Pasta Salad is a refreshing and vibrant dish that combines the zesty brightness of lemon with the aromatic freshness of basil. This easy-to-make pasta salad features tender bowtie pasta mixed with peppery arugula, crunchy toasted pine nuts, and tangy parmesan cheese, creating a delightful medley of flavors and textures. Perfect for picnics, barbecues, or as a light main dish, this salad is not only satisfying but also nutritious. Make it ahead of time to let the flavors meld together beautifully, ensuring a delicious experience that will impress your family and friends.

Ingredients

Scale
  • 1 pound bowtie pasta
  • 1/3 cup pine nuts
  • 2 handfuls baby arugula
  • 1/3 cup freshly grated parmesan cheese
  • 1/4 cup fresh basil leaves
  • 1 to 2 cloves garlic, grated
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon dijon mustard
  • 3 tablespoons extra virgin olive oil

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
  2. Toast pine nuts in a dry skillet over medium heat until golden brown.
  3. In a mixing bowl, whisk together grated garlic, salt, black pepper, lemon zest, lemon juice, white balsamic vinegar, dijon mustard, and olive oil to create the dressing.
  4. In a large bowl, combine cooked pasta with toasted pine nuts, arugula, parmesan cheese, and basil leaves. Pour dressing over and toss gently to coat.
  5. Adjust seasoning and chill for 30 minutes if desired before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/lemon-basil-parmesan-pasta-salad/