Lemon Caper Sauce
Lemon Caper Sauce is a zesty and vibrant addition to your culinary repertoire, perfect for elevating various dishes in just 10 minutes. This quick sauce combines the bright flavor of fresh lemon juice with the distinct tang of capers, creating a delightful balance that enhances grilled chicken, fish, and steamed vegetables. Its simplicity makes it ideal for busy weeknights or impressive enough for special occasions. With just a handful of ingredients, you can whip up this sauce to add a gourmet touch to your meals while keeping them light and healthy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, drained
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a small skillet over medium heat, melt the butter and olive oil together.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the lemon juice and capers; let simmer for 2-3 minutes.
- Season to taste with salt and pepper.
- Remove from heat and stir in the fresh parsley.
- Serve immediately over grilled chicken, fish, or steamed vegetables.
Nutrition
- Serving Size: Approximately 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/lemon-caper-sauce/