Lemon Chicken Soup
Lemon Chicken Soup is a comforting and revitalizing dish that bursts with zesty flavor, making it an ideal choice for cozy dinners or gatherings. This delightful soup combines tender pieces of chicken with vibrant vegetables and a refreshing splash of lemon juice, creating a harmonious blend that warms the heart. Perfectly versatile, it can be enjoyed on its own or paired with rice, pasta, or even zucchini noodles for a satisfying meal. With its healthy ingredients and straightforward preparation, this recipe is bound to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 2 cups diced carrots
- 1 cup finely chopped onion
- ½ cup finely chopped celery
- 1 tablespoon minced garlic (about 3 cloves)
- ½ teaspoon black pepper
- ½ teaspoon dried parsley
- ¼ teaspoon dried thyme
- ¼ teaspoon salt
- 2 bay leaves
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups low sodium chicken broth
- ½ cup fresh squeezed lemon juice
- 1 cup dry orzo pasta
Instructions
- Gather all ingredients. Chop vegetables and mince garlic.
- In a large pot, heat olive oil over medium heat. Sauté carrots, onion, celery, and garlic for 5–7 minutes until softened.
- Add black pepper, dried herbs, chicken breasts, broth, and bay leaves; bring to a boil.
- Reduce heat to simmer and cook for about 30 minutes until chicken is thoroughly cooked.
- Remove chicken and stir in orzo pasta; cook according to package instructions.
- Shred the chicken into bite-sized pieces and return to pot along with lemon juice; simmer for an additional minute before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 720mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/lemon-chicken-soup-recipe/