Lemon Garlic Butter Chicken Served
Lemon Garlic Butter Chicken Served is a savory and vibrant dish that brings together tender chicken pieces and a zesty, creamy sauce that tantalizes your taste buds. This quick recipe is perfect for busy weeknights or special gatherings, as it comes together in just about 30 minutes. The bright flavors of lemon and garlic make each bite a delightful experience, especially when paired with creamy parmesan linguine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1/2 tsp Italian seasoning
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Fresh garlic and lemon juice
Instructions
- Cut the chicken breast into bite-sized pieces and season with Italian seasoning.
- Cook the linguine according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, add oil and sauté the seasoned chicken until golden brown, about 5-7 minutes.
- Lower the heat, then stir in heavy cream and grated Parmesan cheese until creamy.
- Add the cooked linguine to the skillet and toss to coat in sauce.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 130mg
Find it online: https://kitchenbyskylar.com/lemon-garlic-butter-chicken-served/