Made This Creamy Parmesan Linguine
Indulge in the delightful flavors of Made This Creamy Parmesan Linguine, a dish that effortlessly combines tender chicken bites with a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe features zesty lemon and al dente linguine that brings a burst of freshness to your plate. In under 30 minutes, you can create a satisfying meal that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 3 tbsp butter
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine in salted boiling water until al dente. Reserve 1/2 cup pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add seasoned chicken pieces and cook until golden brown, about 5-7 minutes.
- Lower heat; add remaining butter, lemon zest, and juice to the skillet with chicken. Gradually stir in reserved pasta water and Parmesan until melted.
- Toss cooked linguine into the sauce until well coated. Serve immediately.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://kitchenbyskylar.com/made-this-creamy-parmesan-linguine/